Admitted, I am no wok expert. Actually I know very little about Chinese cooking, but I know a dish, which looks like Chinese food and can be made in a wok. The marinade was actually a coincidence, something I came up with in need of anything better, but it’s very delicious. It’s an easy meal to prepare – here’s what you need:
The ingredients (4 persons)
- 1 pound of chicken breasts
- 1 pound of egg noodles
- Abt. 3 carrots
- Baby corns – as many as you like
- A can of coconut milk
- A garlic clove
- 1.5 dl. Soya sauce
- Fresh coriander
- Sambal Oelek chili paste
- I also added bean sprouts, but be careful with those, they have a very strong taste!
Start with the marinade. In a bowl, put the soya, the chopped garlic, the fresh coriander and as much chili as you prefer. Blend the stuff together and add the chicken, which you have cut into smaller pieces. It’s best if you marinade the chicken a couple of hours before you wants to eat, and then place it in the refrigerator. Before you start the frying, boil some water for the noodles. Fry the chicken in olive oil in a wok. When the chicken doesn’t look raw on the surface, add the corn and carrots. When the vegetables begins to become soft, add the coconut milk, and let the whole thing boil a couple of minutes. Make sure the chicken isn’t raw, taste the dish with chili and soya, and add the noodles. That’s it!
Bon appetite
